Smoked Turkey

Equipment:

• Smoker
• Meat Thermometer
• Turbo Trusser (Turkey)

Ingredients:

• One whole turkey 14-20 lbs.
• Turbo Trusser Savory Rub

Smoked Turkey Directions:

• Mix together the oil and seasonings, and then get to rubbing. You want it alllll over the outside of the turkey. Bonus points for getting a little between the skin and the breast too.
• Place the turkey on a rack to raise it off the bottom of the pan, breast up.
• Truss the turkey with a Turbo Trusser Turkey
• Fire up the Traeger according to factory instructions, and preheat to 250. Place the turkey + pan on the grill, uncovered. Close the lid of the grill and set your timer for 2 hours, because you don't want to peek before then.
• After two hours have passed, increase the temp to 325 and cover the turkey.
• Roast another 2-4 hours (depending on the size of your turkey) until the internal temperature reaches 165 degrees.
• Remove from grill, carve, and make gravy with the drippings!

Note: Find this whole recipe at https://www.orwhateveryoudo.com/2017/11/traeger-smoked-turkey.html