Simple Smoked Chicken

Ingredients:

• A whole chicken (about 4 pounds)
• 1 chicken Turbo Trusser
• Shaker of your favorite chicken rub.

Directions:

• Rinse the chicken inside and out in cold running water. Drain.
• Pat dry on the cutting board. Cut off any excess fat.
• Preheat your Big Green Egg or grill to 350℉.
• Attach the Turbo Trusser to the Chicken.
• Sprinkle favorite rub on the outside and inside of the chicken. Gently pat it in.
• Put your trussed chicken in the Big Green Egg or grill for 1.5 hours or until it reaches an internal temperature of 165 degrees.
• Pull chicken from Big Green Egg or grill and serve.