Rotisserie Chicken

Ingredients:

• A whole chicken (about 4 pounds)
• 1 chicken Turbo Trusser
• Shaker of your favorite rub

Directions:

• Rinse the chicken inside and out in cold running water. Drain.
• Pat dry on the cutting board. Cut off any excess fat.
• Preheat your grill to 350℉.
• Attach the Turbo Trusser to the Chicken
• Sprinkle favorite rub on the outside and inside of the chicken. Gently pat it in.
• Insert the Rotisserie through the chicken and Turbo Trusser.
• Put it on the grill and rotisserie for 1 to 1.5 hours or until it reaches an internal temperature of 165 degrees.
• Carve and enjoy!