Nashville Hot Chicken Sandwich

Makes 4 Sandwiches

Ingredients:

Chicken:

• 4 pieces of chicken breast (pounded or cut thin) or 4 chicken thighs
• Dill pickle slices
• Mayonnaise
• Brioche buns (toasted)

Flour Mixture:

• ½ cup flour
• ½ cup corn starch
• 1 tsp. granulated garlic
• 2 tsp. salt
• 1 tsp. black pepper
• 1 tsp. Nashville chicken rub (add more for more heat)

Egg Wash

• 2 eggs
• 1 cup buttermilk
• 1 Tbsp. hot sauce

Finishing Glaze:

• ½ cup hot oil from frying chicken
• 2 T Turbo Trusser Nashville hot rub
• 1 Tbsp. brown sugar

Directions:

• Heat peanut oil in frying pan or deep fryer (enough to cover chicken pieces)
• Bring oil to 325 degrees
• Dip chicken in egg wash and dredge in flour mixture 2 times
• Fry chicken in oil until golden brown
• Remove chicken from oil and set on a wire rack
• In a small bowl add all finishing glaze ingredients and whisk
• Spoon 2 Tbsp of glaze on each piece of chicken
• Transfer chicken to a brioche bun with mayo and pickles
• Serve