Loaded Chicken Nachos

Ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste
• 1 bag tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 jalapeño pepper, sliced (optional)
• 1 avocado, diced
• ½ cup diced tomato
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1/4 cup salsa

Directions:

• Preheat oven to 375°F (190°C).
• In a small bowl, mix together the olive oil, chili powder, cumin, salt, and pepper.
• In a large bowl, toss the cooked and shredded chicken with the spice mixture.
• Layer the tortilla chips on the bottom of a large baking dish.
• Sprinkle the chicken over the chips, followed by the cheddar cheese and Monterey Jack cheese.
• If desired, add sliced jalapeños on top.
• Bake for 10-12 minutes, or until the cheese is melted and bubbly.
• Remove from oven and top with diced avocado, diced tomato, chopped cilantro, sour cream, and salsa.