Kansas City Chicken Sliders

Ingredients:

Chicken:

• 2 ½ pounds pulled roasted chicken
• ½ teaspoon Garlic Powder
• ¼ teaspoon Onion Powder
• 1/ 8 teaspoon Onion Powder
• Mix Ingredients together

BBQ Sauce:

• 1 ¾ cups Sweet Baby Ray’s Hickory + Brown Sugar BBQ Sauce
• 3 ½ tbsp Red Hot
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Dried Minced Onion
• ½ tbsp Worcestershire Sauce
• 1 ½ teaspoon Stubb’s Hickory Liquid Smoke
• 1 teaspoon Sriracha Chili Sauce
• ½ teaspoon Ground Mustard
• ¼ teaspoon Chili Powder
• ⅛ teaspoon Chili Powder
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Onion Powder
• ¼ teaspoon Smoked Paprika

Slider Toppings:

• 9 Slider Potato Rolls
• 10 sliced baby sour gherkins (or sliced dill pickles)
• 1 ½ oz low fat cheddar freshly shredded
• BBQ Sauce from above
• Pulled Chicken from above

Directions:

• Truss the chicken with the Turbo Trusser
• Roast the chicken uncovered for 15 minutes at 475 degrees F
• Lower heat to 350 and cook uncovered for approximately 20 minutes per pound
• Cook until the internal temperature is at least 165 degrees F
• Remove from oven and let rest for 10 minutes before removing the Turbo Trusser.
• Pull apart your roasted chicken.
• Mix in the garlic and onion powder.
• Make the bbq sauce separately by mixing together all of the sauce ingredients.
• Assemble your sliders, adding chicken mixture, bbq sauce and your preferred toppings.
• Enjoy!