Cheesy Chicken and Spinach Stuffed Shells

Ingredients:

• 1 ½ - 2 cups pasta sauce (bottled or homemade)
• 30 jumbo shells
• 9 x 13 baking dish
• Shredded mozzarella and parmesan cheese for topping

Filling

• 2-3 Tbsp Olive oil
• 4 cups spinch (lightly packed)
• 1 small onion
• 2 eggs
• ½ cup shredded Parmesan cheese
• ½ cup mozzarella, shredded or diced
• 15 oz ricotta
• 1 tsp oregano
• 1 Tbsp basil
• 1 ½ cups shredded or diced roasted chicken
• salt and pepper to taste

Directions:

• Cook shells al dente, strain and set aside.
• In a medium to large saucepan add olive oil.
• Saute onions and then saute spinach. Set aside to cool.
• In a large bowl add all filling ingredients and mix thoroughly including onions and spinach.
• Spray the baking dish with cooking spray and add pasta sauce.
• Fill each shell and place in the sauce.
• Top with shredded cheese or fresh diced mozzarella.
• In a 350 degree oven bake covered for 20 minutes.
• Remove cover/foil and bake for another 20 minutes or until cheese melts and sauce is bubbly.
• Let cool for 10 minutes before serving.