Buffalo Chicken Dip

Ingredients:

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• ½ cup hot sauce (such as Frank's RedHot)
• ½ cup ranch dressing
• ½ cup blue cheese or ranch dressing
• 1 cup shredded cheddar cheese

Directions:

• Preheat oven to 350°F (175°C).
• In a large bowl, mix together the cooked chicken, cream cheese, hot sauce, ranch dressing, and blue cheese or ranch dressing.
• Spread the mixture into a 9x9 inch baking dish.
  Sprinkle the shredded cheddar cheese on top of the mixture.
• Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve with chips, crackers, or vegetables.