Rotisserie Chicken

Rotisserie Chicken


  • A whole chicken (about 4 pounds)
  • 1 chicken Turbo Trusser
  • Shaker of your favorite rub


  1. Rinse the chicken inside and out in cold running water. Drain.
  2. Pat dry on the cutting board. Cut off any excess fat.
  3. Preheat your grill to 350℉.
  4. Attach the Turbo Trusser to the Chicken 
  5. Sprinkle favorite rub on the outside and inside of the chicken. Gently pat it in.
  6. Insert the Rotisserie through the chicken and Turbo Trusser
  7. Put it on the grill and rotisserie for 1 to 1.5 hours or until it reaches an internal temperature of 165 degrees.


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