Buffalo Chicken Dip

Ingredients

1. 2 cups shredded cooked chicken
2. 8 oz cream cheese, softened
3. 1/2 cup hot sauce (such as Frank's RedHot)
4. 1/2 cup ranch dressing
5. 1/2 cup blue cheese or ranch dressing
6. 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the cooked chicken, cream cheese, hot sauce, ranch dressing, and blue cheese or ranch dressing.
3. Spread the mixture into a 9x9 inch baking dish.
4. Sprinkle the shredded cheddar cheese on top of the mixture.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve with chips, crackers, or vegetables.